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Cereals are a type of grains rich in carbohydrate and they belong to the monocot family due to the grass characteristics. Some common examples of cereals are rice, wheat, barley, oats, corn, rye, and sorghum. These grains are the staple food for many countries though they lack vital ingredients such as proteins, minerals, and vitamins. Cereals can be consumed by human beings and livestock as feeds.
Besides that, they are used in the production of oil, alcohol, glucose, adhesives, and biofuels among many other products. Pulses are the type of grains rich in proteins and they are mainly found in leguminous crops.
These grains are yield in small quantities. Both cereals and pulses are classified as grains which are produced for human and animal consumption. Cereals often grow in all areas except the dessert and other unfavorable climatic conditions where areas are covered by ice.
On the other hand, pulses grow in pots and are annual plants that yield from one to 12 seeds. In general, cereals are cultivated in large quantities than the pulses because of their immense health benefits of energy dispensation.
Pulses contain proteins and oils whereas cereals mostly contain carbohydrates. However, some commercial breakfast are made of bran which contains vitamins and minerals. Most cereals are derived from white flour which, during refining process, contains minerals such as iron, riboflavin and thiamin added. The bottom line is that cereals are the leading energy suppliers to humans.
The examples of pulses include dry beans, chickpeas, cowpeas, and lentils whereas cereals include rice, wheat, sorghum, corn, barley and maize. Difference Between Cereals and Pulses.
Difference Between Similar Terms and Objects. MLA 8 Madisha, Lusi. Nice article, learned something which was not kown to me. Definitely this article is going to change so many thoughts. Name required.
Email required. Please note: comment moderation is enabled and may delay your comment. There is no need to resubmit your comment. Notify me of followup comments via e-mail. Written by : Lusi Madisha. Grain legumes come out of the shadows with major research program. International Center for Tropical Agriculture.
Yu, Rong Tsao, Fereidoon Shahidi. January User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. What are Cereals? Health benefits of Cereals Because of a large quantity of carbohydrates, cereals are renowned for their ability to provide immense energy content and ability to prevent certain illnesses which include colon disorders, cancer, and blood sugar levels. Cultivation of cereals Almost all parts of the world cultivate cereals with the exception of areas characterized by treacherous climatic conditions such as freezing temperatures.
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