You May Also Like. Food Reviews. Now You Know. Customize Select the topics that interest you:. Love and Sex. Healthy Living. You know, I hate to admit this - but I've never had a Milano cookie! You have probably saved yourself many useless calories! I definitely like this version better than the original. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Facebook Instagram Pinterest. In a stand mixer with a paddle attachment, or with a hand mixer, beat butter, salt and sugar on high speed until lightened in color.
Slowly drizzle in egg white and vanilla, and beat until smooth. Add flour in several additions on low speed, scraping the sides of the bowl and the beaters often. Fill a piping bag or large plastic bag with the batter, and snip an inch-wide hole in the corner. Space cookies an inch apart.
Use a wet fingertip to press down any peaks of batter. Bake for eight to ten minutes, rotating the pan at least once, just until the edges brown. Remove immediately to cool.
Melt chocolate in a double-boiler heat-proof bowl set over a pot of simmering water , and cool five minutes off the heat. Remove from the oven and rest the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool. Match up the cookie halves in pairs of similar shape and size. Place the dark chocolate chips over a double boiler until melted and smooth. Remove from the heat and cool for about 10 minutes. Spoon the melted chocolate onto one cookie half and sprinkle with a pinch of orange zest.
Repeat with the remaining cookies. Store in an airtight container. We had such a great weekend! The weather was absolutely perfect. We went to a wedding reception and got dressed up and I even wore lip stick and high heels. Such fun to play dress-up. I also had a wonderful day with friends helping them make a Limoncello three layer cake.
It turned out so pretty. Did you have a nice weekend? I hope your weather was awesome. These beautiful days are so wonderful compared to the winter we had. I know you can relate! I hope you have a great week — thanks so much for stopping by! Delicious Dinner Inspiration! Previous Post: Shaved Asparagus Salad. Next Post: english muffin french toast. Leave a Comment Cancel reply Your email address will not be published.
You could pipe the chocolate on with a disposable pastry bag or use a paint brush to spread it. Gradually add flour, and beat on low speed until batter is smooth, about 30 seconds. Bake in preheated oven until edges are golden brown, 14 to 18 minutes, rotating pans after 10 minutes. Let cookies cool on baking sheets for 10 minutes. Transfer cookies to a wire rack to cool completely, about 30 minutes.
Meanwhile, microwave cream in a medium microwavable bowl until hot, about 25 seconds. Add chopped chocolate, and stir until smooth. Let stand, stirring occasionally, until mixture has cooled completely and thickened, about 45 minutes.
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