Grilled asparagus how long

You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate. This is where that char comes to play. Cut off the woody ends. Trim the bottom inch or so off each spear. It's the part that tends to be super tough.

Season your asparagus generously. Be patient. If the stalks are pretty big, they might take longer to cook. The asparagus is ready when you can easily pierce the middle with a fork. Have you made this recipe? Leave a comment below to let us know how you liked it. Advertisement - Continue Reading Below. Yields: 4. Prep Time: 0 hours 5 mins. Total Time: 0 hours 10 mins. Nice recipe, however I prefer my asparagus to be a little crisper.

Barb A. A tasty, easy-to-prepare asparagus recipe. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil there was lots and served with Salmon with Brown Sugar Glaze also from this site.

Thanks for the recipe. Carmen Cavanaugh. Be sure to follow the footnote tip to remove tough part of stem by snapping the asparagus in two. I also like to line the baking sheet with aluminum foil for easy clean up. Instead of tossing with olive oil I spray with cooking spray after the asparagus is spread in an even layer on the sheet.

I promise it tastes just as good. I used fresh long green beans instead of asparagus, because the asparagus was out of season. All Reviews for Oven-Roasted Asparagus. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Close this dialog window Successfully saved. You saved Oven-Roasted Asparagus to your Favorites. All rights reserved. Close this dialog window View image. Just keep in mind, the longer you leave the asparagus on the grill, the more you risk it becoming soggy and limp. Not sure about grills? We can help with that! See our post on The Best Grills to Buy. A simple squeeze of lemon after grilling may be all the additional seasoning you'll want, but if you want a little more, try one of these seasonings a little goes a long way.

If you have the grill hot, you might as well put it to work! Thick asparagus work best for grilling; get the chubbiest spears you can. Thin spears will dry out before they get a good char. Set the grill for high, direct heat. Prepare the asparagus by breaking or cutting off any tough bottom ends you can save them for stock, or discard. Place the asparagus in a pan to contain the spears while you put them on and take them off the grill.

Coat them with olive oil and sprinkle salt over them. Brush the grill grates lightly with olive oil. Place the asparagus spears on the grill so that the thickest ends are aimed toward the hottest part of the grill. Alternatively, you can use a grill pan, heat on high. Grill the asparagus spears for minutes, until lightly charred and just fork tender, turning them often so that they brown on all sides.

Remove from grill and serve. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.