Low Temp Pasteurization of milk retains a very high percentage of healthy bacteria, beneficial enzymes, and vitamins that the milk is supposed to have. This milk has a lot creamier and richer texture. Between ultra pasteurized vs pasteurized milk; milk pasturized at low temperature is good for you since it limits the breakdown of milk compounds while destroying the bad bacteria, which spoils milk.
But the milk that needs to be more stable for longer, like Organic milk since it sells less than conventional milk is Ultra pasteurized. So, all the hard work to get the Organic milk; extra precautions while feeding the cows, good nutrition, balanced fat, vitamins everything goes down the drain. The very high temperature during ultra-pasteurization caramelizes the sugar in the milk. However, a lot of companies are opting for ultra-pasteurizing the non-organic also milk these days, since they want to increase the shelf life.
Yes, Pasteurization is good, but Ultra-pasteurization seems like too much to me. We are highly reducing the potency of milk to increase the shelf life of the milk, so it has a longer sell by date. I knew organic milk was the way to go, but other than that I thought milk is milk. But, oh boy, how wrong was I. One Saturday morning we got into the conversation of how much we are liking the pasture raised eggs that we just started getting at our local grocery store.
And, we thought it would be amazing if we could find milk from pasture-raised cows. My hubby being the health enthusiast he is, started looking around for milk from farms with sustainable practices.
I was amazed at the difference between this milk and the Organic Milk we brought from the grocery store. By the late s, all milk sold in the U. Historians agree that pasteurizing milk led to a significant decline in the spread of infectious diseases and the infant mortality rate in urban areas. Ultra-filtration is one of the newest trends in dairy processing. This technique pushes milk through a semipermeable membrane filter, allowing specific components of milk to pass through based on their molecular weight.
Why do brands choose to do this? Because it allows a dairy brand to engineer the final product. This is how ultra-filtered dairy brands can achieve higher protein milk milk proteins have heavier molecular weight with less sugar lactose has lower molecular weight.
Why avoid ultra-filtered milk? By machine-selecting which components make the cut, the natural balance of the milk is lost. The purpose of UP or UHT pasteurization is to extend the shelf life of products and make them shelf-stable. At Kalona SuperNatural, we strive to provide you and your family with the best possible products in the most natural state possible.
Watch the video below to learn more about our brand! Email address:. Thank you for reaching out to us! Good day Koloa, I found out about your product s , specifically Kiefer, from the Real Food Dietitians for overnight pumpkin pie oats.
I work at Sprouts Farmers Market in Las Vegas store and was wondering if you have contacted Sprouts to see if they would be interested in carrying your products. Natural Grocery carrys 4 of your products but Kiefer is not one of them, at least according to the website.
We only have 2 in the Vegas valley area, which is not close by. I like what I have learned about your batch pasteurization and would love to switch to your kiefer. I have sent a suggestion to Sprouts regarding a product for baby food made with organic vegetables and pasture raised cows, bison and chicken, but was left with a feeling that it was passed on to whom ever and will not hear a thing back, hence me asking you.
It is easier for the body to digest and we need healthy fats to lubricate our joints. In the days before we had all the cleansing products available and the knowledge of how to keep things clean, I understand the reason for pasteurization. The downside is that the body cannot digest the milk as well. The ultra-pasteurized milk cooks the milk until all the proteins are denatured and are not good for you at all.
I go to extra lengths to make sure my milk is of the highest standards of cleanliness — only because I drink and use the milk myself. If I have to medicate a cow, I will not sell the milk until the withdrawal time has passed or I have had the milk tested to make sure there is no drug residue in the milk. One cannot make cheese with milk that contains antibiotics. A slightly inferior taste is the only disadvantage we can find with UHT milk. But when it comes to health, ultra-pasteurization has a very strong benefit: It makes the product completely safe.
Can UHT milk cause diarrhea? Absolutely not. But raw milk can cause an upset stomach, especially to people who are not used to drinking it. Some people assume that since ultra-pasteurization kills all the bacteria, it also somehow makes milk lactose-free. That is not true. Lactose-intolerant people will experience all the same symptoms if they consume UHT milk. Skip to content. What is ultra-pasteurized milk?
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